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Really enjoyed this product, it was great to have a custom built fire pit! Everything turned out well, I would recommend it for anyone!
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Really enjoyed this piece, it was a great addition to my outdoor space and was a great size to hold everything.
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My wife was looking everywhere to find a certain color and Authenteak had it in stock ready to go! It was such a great relief and their team walked us through the steps of setting it up. No hassles and was easy to use.
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I recently bought this fire pit for a family gathering and it was a huge hit. Everything worked great and it was easy to use. I would recommend it for anyone! Great addition to your outdoor space!
AuthenTeak's Comment:
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Just got this umbrella and was happy with the canopy colo r and how functional it was.
AuthenTeak's Comment:
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I went to a local pool & patio store to buy outdoor furniture. After I sat in this swivel rocker (Yes, it swivels AND rocks) I was ruined for any other chair. It was way too expensive as I needed 4, but I kept going back and back to it. Every other chair in the place seemed cheesy after getting to know this one. Solid as a rock, tons of fabric selections and just a darn comfortable chair. I wanted to sit & rock & swivel all day. Wish I could afford it. You can tell it's quality made.
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Beautiful and functional design and very well made. Relatively easy to put together as there were precise directions. The dowels need to be pared down a bit, but once you get the hang of it it goes quickly. I love this drink cart it and would recommend it to others.
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loved the entire ordering experience. Ordered over the phone and had the product within 7 days. Saved $1000 compared to the price of another large catalog company. Simple to put together this was a wonderful experience and purchase.
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I can't say enough good thinks about this table and chairs. They are beautiful and comfortable. the table looks perfect after one year. The only think I would like and it doesn't exist are stacking chairs without arms too.
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I was very hesitant to order online from a picture, but this chair exceeded all expectations. The cushion is VERY comfortable, with a sling underneath (versus hard, uncomfortable wood slats) which gives is as much comfort as your favorite sofa. The chair actually reclines 3 positions and we got the ottoman also, which is also beautiful, and the set is as comfortable as a chaise lounge but more attractive and useful for more purposes.
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We've purchased many other Adirondack chairs over the years but the Gloster ones have lasted much longer than any of the others. In the long run, I think they are worth the initial outlay. They should be treated if they stay outside all year round.
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This is a must for anyone who has RV, camps, tailgates. Stores easily and sets up in a few seconds. It has a large enough cooking surface to cook for a family and does it well. I use it at home regularly because it cooks better than my permanent grill and is faster
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I recently bought the mac-daddy Primo grill. I was definitely skeptical for 2 reasons. Number one, I considered myself a natural gas, gas grill person. The ease and speed of waling out my back door and turning on the grill, and within minutes cooking and eating was essential. I love to cook, but I have kids, and a job, so it seemed the perfect fit. Also, I have a brother-in-law who is a big green egg guy. It always seemed like a cult to me. Anyone I have ever known who had one, was a nut for it. (so of course, I was naturally skeptical). Now I have the primo and I have to say I am completely converted. The Primo cooks better, faster, and with more control than anything I have used.
It takes the same amount of time to heat up ad my gas grill did (not kidding, it is not like regular charcoal, it is really amazing). It takes a few practice times to get used to regulating the heat using the vent at the bottom and on the top - but my 9 year old and I have practiced and played now to the point where we can regulate the temperature within 5-10 degrees. (we bough all the accessories, including the temperature guage and remote thermometer - cause we love the toys).
Anyway - if you think gas is the only way you can do barbecue on a weeknight - you are in for a pleasant surprise. I have both this and a gas grill attached to gas line and I still use the Primo 99% of the time. And if you have friends who are Big Green Egg fans - they are right, the concept is right on - but the Primo has nicer hardware, and a larger grill area, so it is just a superior product.
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I recently bought the mac-daddy Primo grill. I was definitely skeptical for 2 reasons. Number one, I considered myself a natural gas, gas grill person. The ease and speed of waling out my back door and turning on the grill, and within minutes cooking and eating was essential. I love to cook, but I have kids, and a job, so it seemed the perfect fit. Also, I have a brother-in-law who is a big green egg guy. It always seemed like a cult to me. Anyone I have ever known who had one, was a nut for it. (so of course, I was naturally skeptical). Now I have the primo and I have to say I am completely converted. The Primo cooks better, faster, and with more control than anything I have used.
It takes the same amount of time to heat up ad my gas grill did (not kidding, it is not like regular charcoal, it is really amazing). It takes a few practice times to get used to regulating the heat using the vent at the bottom and on the top - but my 9 year old and I have practiced and played now to the point where we can regulate the temperature within 5-10 degrees. (we bough all the accessories, including the temperature guage and remote thermometer - cause we love the toys).
Anyway - if you think gas is the only way you can do barbecue on a weeknight - you are in for a pleasant surprise. I have both this and a gas grill attached to gas line and I still use the Primo 99% of the time. And if you have friends who are Big Green Egg fans - they are right, the concept is right on - but the Primo has nicer hardware, and a larger grill area, so it is just a superior product.
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I recently bought the mac-daddy Primo grill. I was definitely skeptical for 2 reasons. Number one, I considered myself a natural gas, gas grill person. The ease and speed of waling out my back door and turning on the grill, and within minutes cooking and eating was essential. I love to cook, but I have kids, and a job, so it seemed the perfect fit. Also, I have a brother-in-law who is a big green egg guy. It always seemed like a cult to me. Anyone I have ever known who had one, was a nut for it. (so of course, I was naturally skeptical). Now I have the primo and I have to say I am completely converted. The Primo cooks better, faster, and with more control than anything I have used.
It takes the same amount of time to heat up ad my gas grill did (not kidding, it is not like regular charcoal, it is really amazing). It takes a few practice times to get used to regulating the heat using the vent at the bottom and on the top - but my 9 year old and I have practiced and played now to the point where we can regulate the temperature within 5-10 degrees. (we bough all the accessories, including the temperature guage and remote thermometer - cause we love the toys).
Anyway - if you think gas is the only way you can do barbecue on a weeknight - you are in for a pleasant surprise. I have both this and a gas grill attached to gas line and I still use the Primo 99% of the time. And if you have friends who are Big Green Egg fans - they are right, the concept is right on - but the Primo has nicer hardware, and a larger grill area, so it is just a superior product.
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I recently bought the mac-daddy Primo grill. I was definitely skeptical for 2 reasons. Number one, I considered myself a natural gas, gas grill person. The ease and speed of waling out my back door and turning on the grill, and within minutes cooking and eating was essential. I love to cook, but I have kids, and a job, so it seemed the perfect fit. Also, I have a brother-in-law who is a big green egg guy. It always seemed like a cult to me. Anyone I have ever known who had one, was a nut for it. (so of course, I was naturally skeptical). Now I have the primo and I have to say I am completely converted. The Primo cooks better, faster, and with more control than anything I have used.
It takes the same amount of time to heat up ad my gas grill did (not kidding, it is not like regular charcoal, it is really amazing). It takes a few practice times to get used to regulating the heat using the vent at the bottom and on the top - but my 9 year old and I have practiced and played now to the point where we can regulate the temperature within 5-10 degrees. (we bough all the accessories, including the temperature guage and remote thermometer - cause we love the toys).
Anyway - if you think gas is the only way you can do barbecue on a weeknight - you are in for a pleasant surprise. I have both this and a gas grill attached to gas line and I still use the Primo 99% of the time. And if you have friends who are Big Green Egg fans - they are right, the concept is right on - but the Primo has nicer hardware, and a larger grill area, so it is just a superior product.
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You are going to love this. It is easier than you think, and it will change the way you grill.
I recently bought the mac-daddy Primo grill with all the accessories and the table. I was definitely skeptical for 2 reasons. Number one, I considered myself a natural gas/gas grill person. The ease and speed of walking out my back door and turning on the grill, cooking and eating within minutes was essential.
I love to cook, but I have kids, and a job, so it seemed the perfect fit. Also, I have a brother-in-law who is a big green egg guy. It always seemed like a cult to me. He has always been "blah, blah blah, big green egg this and big green egg that." Anyone I have ever known who had one, was a nut for it. (so of course, I was naturally skeptical). Now I have the primo and I have to say I am completely converted - ceramic cookers and natural charcoal is amazing. The Primo cooks better, faster, and with more control than anything I have used.
It takes the same amount of time to heat up as my gas grill did (not kidding, it is not like regular charcoal, it is really amazing). It takes a few practice times to get used to regulating the heat using the vent at the bottom and on the top - but my 9 year old and I have practiced and played now to the point where we can regulate the temperature within 5-10 degrees. (we bough all the accessories, including the temperature guage and remote thermometer - cause we love the toys).
Anyway - if you think gas is the only way you can do barbecue on a weeknight - you are in for a pleasant surprise. I have both this and a gas grill attached to gas line and I still use the Primo 99% of the time. And if you have friends who are Big Green Egg fans - they are right, the concept is right on - but the Primo has nicer hardware, and a larger grill area, so it is just a superior product.
Check it out, you will not be disappointed. And you will have fun figuring out the vent settings to make it super hot, or super slow cooking.
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